OK, so they outdid themselves on this one! First they carefully crafted a smooth, rich caramel sauce, added pecan pieces, and then, just to put it over the edge, added a hint of smooth, barrel-aged bourbon! Voila! A dessert sauce to end all dessert sauces! And can you believe it is yummy just dipping pretzels into it?? Even better on cheesecake and custards. Dip strawberries, pound cake, drizzle on rice krispy treats or chocolate cake, anything you can think of!
