A company classic with a rich European history, lemon curd has been a tart and tangy substitute for sweeter jams and preserves since the 1900's. Serve it with scones or shortbread and use as a filling in pastries and tarts! This products is made with beaten egg yoks, extra fine sugar and lemon juice and then cooked until silky smooth and is a delicious topper to fresh raspberries or blueberries. Is it time for afternoon tea???